I loooove these Simple Banana Pancakes! Only three ingredients and minutes to make, make them a staple in my diet. They will be sweeter with ripe bananas and I even find them sweet enough that I don’t even use maple syrup. Instead I sprinkle them with a bit of cinnamon for a delicious flavour!
Simple Banana Pancakes
2 Banana (ripe)
1 tbsp Coconut Oil
In a bowl, mash the bananas very well until quite smooth. Add the eggs and beat gently with a fork for about 30 seconds.
Heat coconut oil in a skillet over medium heat. Add 1/4 cup of the batter at a time to form pancakes, cooking for about 1-2 minutes per side.
Serve with a sprinkle of cinnamon or a drizzle of maple syrup if desired.
Add blueberries or dark chocolate chips into the batter.